I have many things to be grateful for, not the least of which is the lovely Thanksgiving meal I had yesterday. Here are some excerpts from our Thanksgiving, tofurkey and all.

The spread (inc roasted beets, goat cheese sweet potatoes, cornbread stuffing, artichoke pie, steamed kale, cranberry sauce, tofurkey and real turkey):

A friend made this amazing cheesecake, I made the more modest pumpkin pie in the back:

Will be back to book talk next week, enjoy your leftovers!